ARTYKUŁ ORYGINALNY
EMPOWERMENT OF SPICE FARMERS COMMUNITY IN MALUKU UTARA FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT
 
Więcej
Ukryj
1
Faculty of Economic and Bussines, Brawijaya University, Indonesia
AUTOR DO KORESPONDENCJI
Nurdewi Nurdewi   

Faculty of Economic and Bussines, Brawijaya University
Data nadesłania: 16-02-2020
Data ostatniej rewizji: 10-06-2020
Data akceptacji: 10-06-2020
Data publikacji: 30-06-2020
 
Economic and Regional Studies 2020;13(2):245–249
 
SŁOWA KLUCZOWE
DZIEDZINY
STRESZCZENIE ARTYKUŁU
Subject and purpose of work: Community Empowerment in Sustainable Agricultural Development and CSR (Study of spice farmers in Maluku Utara). One of the duties of the nation is to facilitate prosperity for its citizens through development. Such development is pursued by the government to reach economic growth by utilizing all agriculture potentials and by organizing community development. Materials and methods: In this study, the goals are to identify, describe and analyze the empowerment of the spice farmers’ community in Maluku Utara in sustainable agricultural development and CSR. This study is descriptive in nature and uses the qualitative approach, while data analysis relies on the Creswell’s model. Maluku Utara has a resource potential that is needed for sustainable agriculture development and CSR for community welfare. Results: Through empowerment, which involves several stages, such as enlightenment, capacity building, and enforcement, it is possible to improve awareness, capacity, skill and strength of the community to exploit all potentials. The support given to the spice farmers’ community in sustainable agriculture development and CSR is not at the maximum. Despite this support, there are factors constraining community empowerment in sustainable agriculture development and CSR. Conclusions: These constraints may come from community, a very low number of agriculture counselors, natural resource inadequacy, and also weather factors at Maluku Utara, all of which hamper the empowerment process.
INFORMACJE O RECENZOWANIU
Sprawdzono w systemie antyplagiatowym
 
REFERENCJE (11)
1.
Anwas, O.M. (2013). Pemberdayaan masyarakat di era global. Bandung: Penerbit Alfa Beta.
 
2.
Asdak, Ch. (2012). Kajian Lingkungan Hidup Strategis: Jalan Menuju Pembangunan Berkelanjutan. Yogyakarta: Gadjah Mada University Press.
 
3.
Creswell, J.W. (2012). Research Design pemdekatan kualitatif, kuantitatif, dan Mixed. Yogyakarta: Pustaka Pelajar.
 
4.
Haliwela, N.S. (2011). Tinjauan Hukum Tanggung Jawab Sosial Perusahaan (Corporate Social Responsibility/Csr). Jurnal Sasi 17(4), 52-57.
 
5.
Mardikanto, T., Soebiato, P. (2013). Pemberdayaan Masyarakat Dalam Presektif Kebijakan Publik. Bandung, Alfabeta.
 
6.
Salikin, K.A. (2003). Sistem Pertanian Berkelanjutan. Yogyakarta: Penerbit Kanisius.
 
7.
Sugandhy, A., Hakim, R. (2007). Prinsip Dasar Kebijakan Pembangunan berkelanjutan Berwawasan Lingkungan. Jakarta: Bumi Aksara.
 
8.
Sugiyono, P. (2011). Metode penelitian kuantitatif dan kualitatif. Bandung, Indonesia: CV. Alfabeta.
 
9.
Undang-Undang Republik Indonesia Nomor 19 Tahun 2013. Tentang Perlindungan dan Pemberdayaan Petani. Jakarta, Menteri Hukum dan Hak Asasi Manusia Republik Indonesia.
 
10.
Undang-Undang Republik Indonesia Nomor 32 Tahun 2009. Tentang Perlindungan dan Pengelolaan Lingkungan Hidup. Jakarta, Menteri Hukum dan Hak Asasi Manusia Republik Indonesia.
 
11.
Wrihatnolo, R.R., Dwidjowijoto, R.N. (2007). Manajemen Pemberdayaan: Sebuah Pengantar dan Panduan untuk Pemberdayaan Masyarakat. Jakarta: Media Komputindo.
 
eISSN:2451-182X
ISSN:2083-3725