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ORIGINAL ARTICLE
ENTERPRISES’ INNOVATIVENESS WITH THE SPECIAL ATTENTION TO FOOD INDUSTRY
 
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Szkoła Główna Gospodarstwa Wiejskiego w Warszawie Warsaw University of Life Sciences
Publication date: 2018-07-11
 
Economic and Regional Studies 2013;6(1):32–41
 
KEYWORDS
ABSTRACT
Innovativeness’ problematic aspects are discussed in the elaboration with the special attention to food industry. Important theories of innovativeness are referred to. Key concepts concerning European Union innovativeness’ policy are discussed. A comparison of food industry enterprises’ innovativeness with other economic sectors are made. Areas of innovativeness in the most innovative food industry enterprises in USA are presented.
 
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