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ORIGINAL ARTICLE
THE GROWTH PERFORMANCE OF SELECTED SPICE CROPS IN HARYANA STATE
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Department of Economics, Chaudhary Devi Lal University, Sirsa, India
CORRESPONDING AUTHOR
Choote Lal   

Department of Economics, Chaudhary Devi Lal University, Sirsa, Barnala Road, Sirsa, 125055, Sirsa, India
Submission date: 2021-08-25
Final revision date: 2021-09-01
Acceptance date: 2021-09-03
Online publication date: 2021-09-30
Publication date: 2021-09-30
 
Economic and Regional Studies 2021;14(3):346–357
DOI: https://doi.org/10.2478/ers-2021-0024
 
 
Article (PDF)
References (10)
 
KEYWORDS
spices
area
production
productivity
compound growth rate
 
TOPICS
Crop Production/Industries
Production Economics
Productivity Analysis
 
ABSTRACT
Subject and purpose of work: To know the growth performance of spices crops in Haryana state of India. Materials and methods: The study is based on secondary data for the period of 17 years i.e., from 2001-02 to 2017-18. Four spices crop ginger, turmeric, garlic and fenugreek has been selected from rabi and kharif season on the basis of highest area sown. For analysis the data descriptive statistics (mean and C.V.) and CGR (compound growth rate) has been employed. Results: The study revealed that a significant positive growth rate 02.20, 04.50 and 02.20 per cent founded in the area, production and productivity of ginger in district Panchkula respectively.The state Haryana recorded a significant growth 1.7, 2.8 and 1.1 per cent per annum in area, production and productivity of spices crops respectively. Conclusions: The study revealed a positive growth rate in all selected spices crops, it indicates growing prospects of spices in Haryana.
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REFERENCES (10)
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