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ORIGINAL ARTICLE
THE GROWTH PERFORMANCE OF SELECTED SPICE CROPS IN HARYANA STATE
1
Department of Economics, Chaudhary Devi Lal University, Sirsa, India
Submission date: 2021-08-25
Final revision date: 2021-09-01
Acceptance date: 2021-09-03
Online publication date: 2021-09-30
Publication date: 2021-09-30
Corresponding author
Choote Lal
Department of Economics, Chaudhary Devi Lal University, Sirsa, Barnala Road, Sirsa, 125055, Sirsa, India
Department of Economics, Chaudhary Devi Lal University, Sirsa, Barnala Road, Sirsa, 125055, Sirsa, India
Economic and Regional Studies 2021;14(3):346–357
KEYWORDS
TOPICS
ABSTRACT
Subject and purpose of work: To know the growth performance of spices crops in Haryana state of India. Materials and methods: The study is based on secondary data for the period of 17 years i.e., from 2001-02 to 2017-18. Four spices crop ginger, turmeric, garlic and fenugreek has been selected from rabi and kharif season on the basis of highest area sown. For analysis the data descriptive statistics (mean and C.V.) and CGR (compound growth rate) has been employed. Results: The study revealed that a significant positive growth rate 02.20, 04.50 and 02.20 per cent founded in the area, production and productivity of ginger in district Panchkula respectively.The state Haryana recorded a significant growth 1.7, 2.8 and 1.1 per cent per annum in area, production and productivity of spices crops respectively. Conclusions: The study revealed a positive growth rate in all selected spices crops, it indicates growing prospects of spices in Haryana.
PEER REVIEW INFORMATION
Article has been screened for originality
REFERENCES (10)
1.
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GoH (2001-2018). Horticulture Department, Government of Haryana. Retrieved from: http://hortharyana.gov.in/en.
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Patil, A.N., Yeledhalli, R.A. (2016). Growth and Instability in Area, Production and Productivity of Different Crops in Bengaluru division. International Journal of Agriculture, Environment and Biotechnology, 9(4), 599-611. https://doi.org/10.5958/2230-7....
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