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1/2026 vol. 19
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ARTYKUŁ ORYGINALNY
An Analysis of Organic Farming around the Globe, With a Special Emphasis on India
Poonam . 1
,
 
Manoj Siwach 1
,
 
Surender Ahlawat 1
,
 
Kuldeep singh 1
 
 
 
Więcej
Ukryj
1
Economics, Chaudhary Devi Lal University, Sirsa, Haryana, India
 
 
Data nadesłania: 08-06-2025
 
 
Data akceptacji: 11-12-2025
 
 
Data publikacji online: 06-05-2026
 
 
Data publikacji: 06-05-2026
 
 
Autor do korespondencji
Poonam .   

Economics, Chaudhary Devi Lal University, Sirsa, Haryana, 125055, Sirsa, India
 
 
Economic and Regional Studies 2026;19(1):123-133
DOI: https://doi.org/10.2478/ers-2026-0007
 
 
Artykuł (PDF, 748.1 kB)
Referencje (22)
 
SŁOWA KLUCZOWE
Organic Farming
Global Economy
Agriculture Economics
sustainability
 
KODY KLASYFIKACJI JEL
Q0
Q5
Q7
 
DZIEDZINY
STRESZCZENIE
Subject and purpose of work: This article examines the current state and possibilities of organic farming in India and worldwide. Materials and methods: This study is based on secondary data sources like numerous reports, journals, APEDA (Agricultural Processed Food Products & Export Development Authority), PGS India Web Portal, NCOF annual reports, FiBL Statistics etc. Results: The data shows that Oceania has the most significant land area proportion, followed by North America and Europe. Australia leads the world in total organic agricultural land, followed by India and Argentina, and India ranks first in the world in terms of total number of organic producers, followed by Uganda and Thailand. Conclusions: In India, the number of organic producers and the area under organic farming have boosted at a compound annual rate of 13.5% and 12%, respectively. The results show India grows organic products and exports them outside the country.
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